- 1 cup Fresh Ginger; sliced into rounds - and ground up with 1 cup of water in a Magic Bullet mixer
- 2 tsp fennel seeds
- 20 cardamom seeds
- 20 peppercorns
- 10 whole cloves
- 1 cinnamon stick
Heat up all spices in a saucepan (just
until warm and you start to smell the aroma; do NOT burn)
Grind all the spices up in a coffee
grinder
Combine all her spices and the ginger
mixture in 7 cups of
water
Bring to a boil, reduce heat to a
simmer, and simmer (for 20 minutes)
Refrigerate overnight and strain
To make a dairy free latte:
Steep 1 cup
of the chai mixture with ¼
tsp black tea (or your tea of choice) for about 20
minutes
Add 2 Tbsp of the
honey simple syrup - or to taste (see
recipe below)
Add -roughly-
2 Tbsp coconut milk
Honey Simple Syrup
1 cup of honey
heated up with 1 cup water
Bring to a boil
Cool and Refrigerate until ready to use
No comments:
Post a Comment